Peanut Butter Granola Clusters (Vegan & GF)
These Peanut Butter Granola Clusters require only 5 ingredients for a healthy tasty portable snack or great served on yogurt for breakfast or snack.
- 3 cups Gluten Free Rolled oats
- 1/2 cup Creamy all natural peanut butter
- 6 tbsp. Maple syrup
- 3 tbsp. Coconut oil- unrefined
- 1/2 tsp. Vanilla extract
Preheat oven to 325.
Line a large rimmed baking sheet with parchment paper.
Warm peanut butter, maple syrup, coconut oil and vanilla extract over medium low heat using a double boiler till smooth and creamy.
Add to oats and stir until oats are covered completely and everything incorporated.
Press mixture down into lined pan to a depth of approximately 1/2 inch.
Bake in the oven till lightly browned and you notice the edges starting to crisp about 20-25 minutes.
Remove from oven and allow to cool completely before breaking into pieces.