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Peanut Butter Granola Clusters in a black bowl with a spoon beside it.
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5 from 3 votes

Peanut Butter Granola Clusters (Vegan & GF)

These Peanut Butter Granola Clusters require only 5 ingredients for a healthy tasty portable snack or great served on yogurt for breakfast or snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American, Gluten Free, vegan
Servings: 8
Author: Stephanie

Ingredients

  • 3 cups Gluten Free Rolled oats
  • 1/2 cup Creamy all natural peanut butter
  • 6 tbsp. Maple syrup
  • 3 tbsp. Coconut oil- unrefined
  • 1/2 tsp. Vanilla extract

Instructions

  • Preheat oven to 325.
  • Line a large rimmed baking sheet with parchment paper.
  • Warm peanut butter, maple syrup, coconut oil and vanilla extract over medium low heat using a double boiler till smooth and creamy.
  • Add to oats and stir until oats are covered completely and everything incorporated.
  • Press mixture down into lined pan to a depth of approximately 1/2 inch.
  • Bake in the oven till lightly browned and you notice the edges starting to crisp about 20-25 minutes.
  • Remove from oven and allow to cool completely before breaking into pieces.