Easy Warm Bean Dip (Gluten Free, Vegetarian)
This Bean Dip is creamy, easy and delicious. Perfect for parties, gatherings and game day.
Appetizer/Side, Sides, Snack
Gluten Free, Mexican
can of pinto beans
package of cream cheese
each onion powder & oregano
monterey jack cheese
Preheat oven to 350 degrees.
In food processor blend pinto beans to desired consistency and place in mixing bowl.
Blend softened cream cheese and sour cream together in food processor or with hand mixer and add to beans.
Stir in salsa, spices and cheese till everything is incorporated.
Pour into casserole dish.
Bake in preheated oven about 20 minutes till warmed through.
Can mash pinto beans with a potato masher if you prefer. It's just much easier in the food processor.