Chocolate Coconut Balls (Vegan, Paleo, GF)
Dark Chocolate and coconut combined together in a tasty healthy treat that tastes like a mounds candy.
Servings: 16 balls
Place coconut flakes, almond flour, maple syrup, vanilla extract and coconut oil in food processor and combine till it forms a sticky ball (scraping down sides a few times).
Using a 1 tablespoon cookie scoop roll each ball in the palm of your hand and then place on large plate or parchment lined cookie sheet.
Place in the fridge and allow a minimum of 30 minutes to chill and harden up.
Melt dark chocolate chips using a double boiler until smooth and creamy.
Spoon chilled balls 1 at a time in melted chocolate and swirl till coated and place back on parchment paper and sprinkle with coconut flakes.
Repeat process till all balls are coated.
Store in covered container in the fridge.
Serving: 1ball | Calories: 153kcal | Carbohydrates: 11.6g | Protein: 1.7g | Fat: 12.5g | Saturated Fat: 9.6g | Sodium: 5mg | Potassium: 10mg | Fiber: 1.6g | Sugar: 7.6g | Calcium: 3mg | Iron: 2mg