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chocolate coconut balls
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5 from 6 votes

Chocolate Coconut Balls (Vegan, Paleo, GF)

Dark Chocolate and coconut combined together in a tasty healthy treat that tastes like a mounds candy.
Prep Time10 mins
30 mins
Course: Dessert, sweets
Cuisine: American
Servings: 16 balls
Calories: 153kcal
Author: Stephanie



  • Place coconut flakes, almond flour, maple syrup, vanilla extract and coconut oil in food processor and combine till it forms a sticky ball (scraping down sides a few times).
  • Using a 1 tablespoon cookie scoop roll each ball in the palm of your hand and then place on large plate or parchment lined cookie sheet.
  • Place in the fridge and allow a minimum of 30 minutes to chill and harden up.
  • Melt dark chocolate chips using a double boiler until smooth and creamy.
  • Spoon chilled balls 1 at a time in melted chocolate and swirl till coated and place back on parchment paper and sprinkle with coconut flakes.
  • Repeat process till all balls are coated.
  • Store in covered container in the fridge.


*Nutrition Disclaimer


Serving: 1ball | Calories: 153kcal | Carbohydrates: 11.6g | Protein: 1.7g | Fat: 12.5g | Saturated Fat: 9.6g | Sodium: 5mg | Potassium: 10mg | Fiber: 1.6g | Sugar: 7.6g | Calcium: 3mg | Iron: 2mg