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5 from 6 votes

Dark Chocolate Peppermint Bark Recipe ( Gluten Free)

Dark Chocolate with pure peppermint extract for an easy tasty treat to serve over the Holidays or anytime.
Prep Time5 minutes
Cook Time5 minutes
30 minutes
Total Time10 minutes
Course: Dessert, sweets
Cuisine: American
Servings: 22 pieces
Calories: 71kcal
Author: Stephanie

Ingredients

Instructions

  • Line a large baking sheet with parchment paper and clear out space in freezer.
  • Melt chocolate chips using a double boiler until smooth and creamy. 
  • Add peppermint extract and stir till combined.
  • Pour chocolate onto lined baking sheet and spread out evenly into a rectangular shape.
  • Sprinkle with crushed candy canes and place in freezer to harden up approximately 30 minutes.
  • Remove from freezer and break into pieces.

Notes

For longer storage: Store in fridge in an airtight container.
 
 
 
 
 
 
 
*Disclaimer

Nutrition

Serving: 1piece | Calories: 71kcal | Carbohydrates: 11.3g | Protein: 0.9g | Fat: 3.4g | Saturated Fat: 2.2g | Sodium: 1mg | Sugar: 8.7g