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Cranberry Orange Muffins
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4.58 from 7 votes

Cranberry Orange Muffins (Gluten Free, Dairy Free)

These Cranberry Orange Muffins are tender, moist and bursting with tart fresh cranberries. Great for a quick healthy breakfast or snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Servings: 12
Calories: 148kcal
Author: Stephanie

Ingredients

Dry ingredients:

Wet ingredients:

  • 3 eggs
  • 1 tsp. pure vanilla extract
  • 2 tbsp. orange zest
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup maple syrup
  • 4 tbsp. coconut oil melted
  • 1/2 cup coconut milk
  • 1 cup fresh cranberries

Instructions

  • Preheat oven to 350 degrees and line 12 cup muffin tin with baking cups.
  • In large mixing bowl combine almond flour, coconut flour, baking powder and baking soda and whisk together.
  • Meanwhile in small separate bowl add eggs, vanilla extract, orange zest, orange juice, maple syrup, coconut milk, coconut oil (slightly cooled) and whisk together till combined.
  • Add wet ingredients to dry and stir till incorporated. Mix in cranberries and combine.
  • Using ice cream scoop spoon equal portions into baking cups and bake in preheated oven 25-28 minutes till toothpick inserted comes out clean.

Nutrition

Calories: 148kcal