Oatmeal Chocolate Chip Cookies (Gluten Free & Flourless)
These Oatmeal Chocolate Chip Cookies are loaded with dark chocolate chips, oatmeal, almond butter and contain healthy ingredients without any added refined sugars.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert, Snacks
Cuisine: American
Servings: 16 cookies
Calories: 126kcal
Preheat oven to 350 degrees and line large baking sheet with parchment paper.
In small saucepan heat almond butter and coconut oil over low heat until creamy and combined.
Meanwhile in large mixing bowl add maple syrup, eggs, and vanilla extract and whisk together.
Then add almond butter coconut oil mixture to bowl and whisk again.
Stir in oats and combine again.
Fold in chocolate chips.
Using cookie scoop place equal portions on baking sheet and bake in preheated oven 12-15 minutes.
optional: sprinkle top of cookies with cinnamon before placing in the oven.
The cookie dough will be sticky and slightly runny when you place on the baking pan. Leave about 2 inches between cookies.
Calories: 126kcal