Savory Pumpkin Flour Drop Biscuits
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5 from 5 votes

Savory Pumpkin Drop Biscuits (Low Carb & Gluten Free)

These drop biscuits are savory, light, creamy and super flavorful. Great for snacking or with meals.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Sides, Snacks
Cuisine: American
Servings: 8 biscuits
Calories: 107kcal
Author: Stephanie


  • 1/2 cup coconut flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. dried thyme
  • 1/3 cup pumpkin puree
  • 3 eggs
  • 4 ounces cream cheese- softened


  • Preheat oven to 375 degrees and line baking sheet with parchment paper.
  • In medium mixing bowl combine pumpkin, eggs, and cream cheese with hand mixer until incorporated.
  • In small separate bowl mix coconut flour, baking powder, baking soda, & thyme. Whisk till combined.
  • Add flour mixture to liquid mixture and stir till combined.
  • Use a cookie scoop and place equal portions on baking sheet.
  • Bake in preheated oven 18-20 minutes.


Biscuit size can vary based on size of cookie scoop. I used approximately 3 tbsp. for each biscuit but you could make them smaller and get more biscuits.


Calories: 107kcal