Savory Pumpkin Drop Biscuits (Low Carb & Gluten Free)
These drop biscuits are savory, light, creamy and super flavorful. Great for snacking or with meals.
Breakfast, Sides, Snacks
cream cheese- softened
Preheat oven to 375 degrees and line baking sheet with parchment paper.
In medium mixing bowl combine pumpkin, eggs, and cream cheese with hand mixer until incorporated.
In small separate bowl mix coconut flour, baking powder, baking soda, & thyme. Whisk till combined.
Add flour mixture to liquid mixture and stir till combined.
Use a cookie scoop and place equal portions on baking sheet.
Bake in preheated oven 18-20 minutes.
Biscuit size can vary based on size of cookie scoop. I used approximately 3 tbsp. for each biscuit but you could make them smaller and get more biscuits.