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Baked Apple Pecan Oatmeal (Vegan & Gluten Free)
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5 from 7 votes

Baked Apple Pecan Oatmeal (Vegan & Gluten Free)

The Baked Oatmeal has all the flavors of Fall including apples, pecans, cinnamon & nutmeg. Great for an easy tasty breakfast or brunch.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Author: Stephanie

Ingredients

  • 1 1/2 cups rolled oats- gluten free
  • 2 1/4 cups coconut milk
  • 1/4 cup maple syrup
  • 2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/2 tsp. vanilla extract
  • 1/2 cup chopped pecans
  • 2 apples chopped

Instructions

  • Preheat oven to 350 degrees.
  • Put all the above ingredients in large bowl and mix gently till combined.
  • Pour in 8 x 8 pan and bake approximately 35 minutes till apples are tender.
  • Can top with additional pecans, apples or serve with extra coconut milk.

Notes

If reheating oatmeal you may need to add some additional milk or water.  Just warm in oven at 300 degrees for about 15 minutes when reheating.