• Preheat oven to 350 degrees and line large baking sheet with parchment paper.
• Meanwhile heat butter and olive oil over medium heat in skillet.
• Place frozen corn kernels in skillet and roast till lightly browned and they start to pop approximately 10-12 minutes.
• While corn is roasting & once oven is heated spread tortillas out on baking pan and warm approx. 6-8 mins. 
• Then add softened cream cheese & half & half cream to small sauce pan over medium low heat.
• Stir until the cream cheese is melted and incorporated with the half & half cream. Add pepper jack cheese & combine till melted.
• Leave on warm till ready to top tortilla chips.
• Once corn is roasted remove from pan and place in small bowl and mix with mayo. Set aside.

Layering instructions:

• Start by drizzling cheesy sauce over warmed Nachos, then top with the roasted corn mix.
• Drizzle with sour cream that is mixed with juice of 1 lime.
• Then top with parmesan feta cheese mix, finely diced cilantro, sliced green onions and drizzle with lime juice wedges.