Almond Flour Tortillas Recipe

3.84 from 31 votes

These tortillas are soft, flavorful and perfect to serve with all your favorite toppings. Great for burritos and tacos.

Prep Time5

Cook Time6

Total Time11

Course: Brunch/ Breakfast/ Dinner, Lunch/Dinner, Main Course

Cuisine: Mexican

Servings: tortillas

Calories: 111kcal

Preheat 8 inch non stick skillet over medium heat.
Combine almond flour, tapioca flour, cornstarch, baking powder, & salt in large mixing bowl and combine well.
In separate small bowl add beaten eggs and almond milk or milk of choice.
Mix liquid into flour mixture using a hand mixer until everything is thoroughly incorporated.
Using a ¼ cup measuring cup pour mixture into heated pan and swirl around. You may have to add another couple tbsp. along with the ¼ cup depending on if it covers the bottom of the pan.
Cook 2-3 minutes on one side and flip and cook another 2-3 minutes on opposite side.
Place on waxed paper lined plate and continue to cook remaining tortillas.
Can be served immediately or allow to cool and store in a large zip-lock bag in the fridge for up to a week.

If needed you can lightly grease pan with coconut oil.

The unsweetened almond milk can be swapped out with another plant based milk, regular whole milk(if you don't need dairy free), or filtered water.

**Nutrition information is based off using unsweetened almond milk.