Honey Mustard Coleslaw
This coleslaw is super easy to prepare and great served along side all your favorite BBQ foods. Also great topped on veggie dogs or burgers.
Course: Appetizer/Side, Salads
Cuisine: American
Servings: 8
Calories: 154kcal
- 7 cups shredded green cabbage
- 2 med./large carrots shredded
Dressing:
- 1 cup mayo
- 1 ½ tbsp. Dijon mustard
- 1 tbsp. apple cider vinegar
- 2 tbsp. honey
- ½ tsp. garlic powder
- salt to taste
- fresh ground black pepper to taste
Shred medium to large cabbage in food processor or can use box grater if you don't have one.
Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
Stir to combine.
In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
Add to cabbage and mix well. Season with salt & pepper to taste.
Serving: 1 | Calories: 154kcal | Carbohydrates: 16.3g | Protein: 1.4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 257mg | Potassium: 117mg | Fiber: 1.9g | Sugar: 9g | Calcium: 41mg