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Classic Honey Mustard Coleslaw
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4.86 from 7 votes

Easy Honey Mustard Coleslaw

This coleslaw is super easy to prepare and great served along side all your favorite BBQ foods. Also great topped on veggie dogs or burgers.
Prep Time10 mins
Course: Appetizer/Side, Salads
Cuisine: American
Servings: 8
Calories: 156kcal
Author: Stephanie


  • 7 cups shredded green cabbage
  • 2 med./large carrots shredded


  • 1 cup mayo
  • 1 1/2 tbsp. Dijon mustard
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 1/2 tsp. garlic powder
  • salt to taste
  • fresh ground black pepper to taste


  • Shred medium to large cabbage in food processor or can use box grater if you don't have one. 
  • Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
  • Stir to combine.
  • In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
  • Add to cabbage and mix well. Season with salt & pepper to taste.


Store in fridge in covered container for up to five days.


Calories: 156kcal