Southwestern Two Bean Salad (Vegan & Gluten Free)
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5 from 4 votes

Southwestern Two Bean Salad (Vegan & Gluten Free)

This salad is made with black beans, pinto beans and seasoned up with a southwestern flare. The perfect make ahead salad for all your Spring & Summer gatherings.
Prep Time10 mins
Course: Main, Salads, Side Dish
Cuisine: American
Servings: 8 people
Author: Stephanie

Ingredients

  • 1 can black beans rinsed & drained (15 ounces)
  • 1 can pinto beans rinsed & drained (15 ounces)
  • 2 cups frozen corn kernels
  • 1 jalapeno finely diced
  • 1/2 red onion finely diced
  • 1 medium/large tomato chopped
  • 3/4 cup red bell pepper finely chopped (about 1/2 large pepper)
  • 1/3 cup cilantro finely diced
  • 1/4 cup lime juice (about 1 lime)
  • 1/4 cup olive oil
  • 1 tsp. ground cumin
  • 1/2 tsp. each ground oregano & garlic powder

Instructions

  • Place all of the above ingredients in large mixing bowl and combine.
  • Cover & store in fridge for up to five days.

Notes

Better if allowed to sit at least 1 hour prior to serving.