Dark Chocolate Cashew Nut Butter Cups
These are bite sized little sweet treats perfect for a snack or healthy dessert. Dark chocolate and nut butter combined into an easy to prepare treat great for almost any occasion.
Servings: 16 cups
Line mini muffin tin with 16 liners.
Mix cashew nut butter with coconut flour & place in freezer while melting chocolate.
Melt chocolate in double broiler over medium heat with coconut oil.
Spoon 1 tsp. of melted chocolate into bottom of each muffin liner.
Place in freezer about 10 minutes. Just long enough to harden.
Remove from freezer and spoon about 1/2 tsp. of nut butter on top of chocolate.
Spoon remaining melted chocolate equally among cups.
Return to freezer for approximately 15 minutes to harden.
Can use any nut butter of choice.
Optional: Sprinkle tops with coarse flaky sea salt
Store in covered container in fridge.
Serving: 1cup | Calories: 115kcal | Carbohydrates: 12.4g | Protein: 2.1g | Fat: 7.8g | Saturated Fat: 4g | Sodium: 33mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 8.8g | Iron: 0.7mg