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Dark Chocolate Cashew Nut Butter Cups stacked on top of each other with one cut in half.
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5 from 12 votes

Dark Chocolate Cashew Nut Butter Cups

These are bite sized little sweet treats perfect for a snack or healthy dessert. Dark chocolate and nut butter combined into an easy to prepare treat great for almost any occasion.
Prep Time10 mins
Cook Time0 mins
15 mins
Total Time25 mins
Course: Dessert, Snacks
Cuisine: American
Servings: 16 cups
Calories: 115kcal
Author: Stephanie

Ingredients

Instructions

  • Line mini muffin tin with 16 liners.
  • Mix cashew nut butter with coconut flour & place in freezer while melting chocolate.
  • Melt chocolate in double broiler over medium heat with coconut oil.
  • Spoon 1 tsp. of melted chocolate into bottom of each muffin liner.
  • Place in freezer about 10 minutes. Just long enough to harden.
  • Remove from freezer and spoon about 1/2 tsp. of nut butter on top of chocolate.
  • Spoon remaining melted chocolate equally among cups.
  • Return to freezer for approximately 15 minutes to harden.

Notes

Can use any nut butter of choice.
Optional: Sprinkle tops with coarse flaky sea salt
Store in covered container in fridge.
 
*Nutrition Disclaimer

Nutrition

Serving: 1cup | Calories: 115kcal | Carbohydrates: 12.4g | Protein: 2.1g | Fat: 7.8g | Saturated Fat: 4g | Sodium: 33mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 8.8g | Iron: 0.7mg