Twice Baked Breakfast Sweet Potatoes
Twice Baked Breakfast Sweet Potatoes are baked, then mashed with smoky cheese, and topped with egg, green onion, & sriracha sauce for delicious breakfast or brunch.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Breakfast
Cuisine: American
Servings: 4
- 2 med/large sweet potatoes (I used white sweet potatoes)
- 2 hard boiled eggs
- ¼ cup half & half cream
- 2 tbsp. butter
- ⅓ cup smoky gouda cheese plus some for topping
- 1 green onion
- sriracha sauce to taste
- salt & pepper to taste
Preheat oven to 400 degrees.
Wash sweet potatoes and pierce several holes in each potato.
Place on baking pan or directly on oven rack and bake in preheated oven 40-50 minutes until can easily pierce with fork.
Remove from oven and allow to cool about 10 minutes. Reduce oven temperature to 350.
Cut sweet potatoes in half and scoop out flesh into medium bowl. Add butter, cheese, half & half cream, and salt & pepper to taste.
Mash sweet potatoes and spoon back into skins. Top with extra cheese and place back in oven 10 minutes.
Remove from oven and top with hard boiled eggs, sriracha sauce & diced green onions.
Could top with eggs over easy, hard fried eggs, or even soft boiled eggs.