Crispy Baked Gluten Free Onion Rings (Vegan)
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5 from 5 votes

Crispy Oven Baked Gluten Free Onion Rings

Only 4 ingredients required for these Crispy oven baked onion rings. Great served as as appetizer or a side and served with your favorite dipping sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer/Side
Cuisine: American
Author: Stephanie


  • 1 large sweet onion
  • 2 eggs
  • 1/2 cup almond flour
  • 1 1/2 cups corn chip & potato chip crumbs - See recipe notes


  • Preheat oven to 425 degrees and line large baking sheet with parchment paper.
  • Peel onion and cut into approximately 1/2 inch slices and separate into rings.
  • Beat eggs in bowl wide enough to coat onions and set aside. 
  • Pulse your choice of gluten free crumbs in food processor. 
  • Set up dipping stations starting with bowl of water, almond flour, beaten eggs, & then crumbs.
  • Start by wetting onion ring in water, then dipping in flour(shaking off any excess). dipping in eggs & then coating in crumbs also shaking off excess.
  • Place on baking sheet and bake 15 minutes till starting to brown & crisp. Flip over and bake an additional 5 minutes.


I used a combination of corn chips & potato chip crumbs for these.
I've also made them with gluten free cracker crumbs and they were really good.