Crispy Oven Baked Gluten Free Onion Rings
Only 4 ingredients required for these Crispy oven baked onion rings. Great served as as appetizer or a side and served with your favorite dipping sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 large sweet onion
- 2 eggs
- 1/2 cup almond flour
- 1 1/2 cups corn chip & potato chip crumbs - See recipe notes
Preheat oven to 425 degrees and line large baking sheet with parchment paper.
Peel onion and cut into approximately 1/2 inch slices and separate into rings.
Beat eggs in bowl wide enough to coat onions and set aside.
Pulse your choice of gluten free crumbs in food processor.
Set up dipping stations starting with bowl of water, almond flour, beaten eggs, & then crumbs.
Start by wetting onion ring in water, then dipping in flour(shaking off any excess). dipping in eggs & then coating in crumbs also shaking off excess.
Place on baking sheet and bake 15 minutes till starting to brown & crisp. Flip over and bake an additional 5 minutes.
I used a combination of corn chips & potato chip crumbs for these.
I've also made them with gluten free cracker crumbs and they were really good.