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    Home » Salads and Dips

    Lentil Bean Cucumber Salad

    Published: May 15, 2017 by Stephanie 28 Comments

    This post may contain affiliate links. Please read full disclosure.

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    This Lentil Bean Cucumber Salad is the perfect summer salad. Packed with protein from the lentils, and crunch from the cucumbers. Then dressed with a light vinaigrette(Vegan, Gluten Free).

    Lentil Bean Cucumber Salad

    Hello friends and Happy Monday to you!

    Did everyone enjoy their Mom's day weekend?

    Whether you had breakfast in bed or just spent the day hanging out and appreciating all the fantastic Moms ....hoping it was an AMAZING day however you spent it!

    And since I truly feel special everyday...Mother's day is just one more reminder of how lucky I am to have such amazing now adult children and a wonderful husband who makes me feel special everyday 🙂

    So on to the the Lentil Bean Cucumber Salad, cause this my friends is going make you smile.

    Easy, tasty, healthy and make ahead.

    Everything I enjoy all in one big bright colorful bowl!

    Lentil beans I must tell you are definitely one of my favorite beans to cook with.

    Lentil Bean Cucumber Salad

    And I use them quite frequently in so many recipes.

    Lentil Bean Cucumber Salad is the perfect make ahead summer salad. Loaded with protein from the lentils , crunchy fresh cucumbers, tomatoes and a light vinaigrette. Vegan & Gluten Free.

    Since they require no soaking ahead of time and they are loaded with so much protein and flavor they have definitely become my go to bean.

    So making them the star of an easy summer salad was my next mission.

    Cause bean salads are just the perfect addition to any meal or gathering! Well I actually can eat this just as a meal by itself.

    Flavorful, filling and will keep you satisfied for hours.

    And since it keeps well in the fridge and the flavors actually develop better after a few hours its the perfect make ahead meal.

    But if you're looking for other tasty ways to prepare lentils other than this Lentil Bean Cucumber Salad I have several listed here below...

    • Slow Cooker Barbecued Lentils
    • Lentil Sweet Potato Stew
    • Lentil Bean Chili
    • Slow Cooker Black Bean Lentil Chili
    • Ultimate Vegetarian Lentil Loaf

    And will be continuing to add to the the above list.

    Lentil Bean Cucumber Salad

     

    Lentil Bean Cucumber Salad

     

     

     

    Lentil Bean Cucumber Salad

     

    📖 Recipe

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    Lentil Bean Cucumber Salad

    Lentil Bean Cucumber Salad is the perfect make ahead protein packed salad. Topped with crunchy cucumbers, tomatoes, onion and a light vinaigrette.
    Course Main
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 35 minutes minutes
    Servings 6 -8 servings
    Author Stephanie

    Ingredients

    • 1 ½ cups dried green lentils
    • large English Cucumber
    • ¼ large red onion
    • ½ pint of grape tomatoes
    • 2 tbsp. capers
    • optional: cilantro
    • salt & pepper to taste
    • Dressing:
    • ⅓ cup olive oil
    • ¼ cup fresh lemon juice
    • 2 tbsp. balsamic vinegar
    • 2 cloves finely minced garlic
    • 1 tbsp. Dijon mustard
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    Instructions

    • Rinse dried lentils and place in large sauce pan and cover lentils about 2 inches above beans.
    • Bring to boil then reduce heat to medium.
    • Cook about 20 minutes until tender, making sure to check water as to not let them dry out.
    • Remove from heat, drain, rinse and place in large mixing bowl.
    • Add diced cucumber, chopped red onion, sliced grape tomatoes, capers and salt and pepper to taste.
    • Meanwhile in small bowl combine olive oil, lemon juice, vinegar, minced garlic, and mustard and whisk together.
    • Pour dressing over salad and mix well.
    • Can top with cilantro.
    • Cover and store in fridge for up to five days.
    Tried this recipe?Mention @applesforcjblog or tag #applesforcj

     

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    Reader Interactions

    Comments

    1. Adriana Martin

      May 17, 2017 at 6:37 am

      I have a lentil fixation just love them. Use them in so many ways and this salad is really tempting me. Looks so fresh and yummy =)

      Reply
    2. Uma Srinivas

      May 16, 2017 at 4:42 pm

      I agree this salad is perfect for summer. Looks bright and colourful with lot of goodness.

      Reply
    3. VeenaAzmanov

      May 16, 2017 at 1:12 pm

      So true !! Mothers Day sure makes me feel blessing and lucky. This salad looks so awesome. Nutritious and filling. My kinda salad.

      Reply
      • Stephanie

        May 16, 2017 at 1:50 pm

        Thanks Veena 🙂

        Reply
    4. Valerie Gray (@valmg)

      May 16, 2017 at 10:24 am

      Wow that salad has really great color! I've never seen lentils used this way before, it's very creative.

      Reply
      • Stephanie

        May 16, 2017 at 1:49 pm

        Thanks Valerie!

        Reply
    5. Amy Katz from Veggies Save The Day

      May 16, 2017 at 3:38 am

      Stephanie, this salad looks so delicious! I never remember to use lentils. I can't wait to try this salad. P.S. I love the bowl you used!

      Reply
      • Stephanie

        May 16, 2017 at 1:49 pm

        Thanks Amy 🙂 And I hope you get to Enjoy this soon..

        Reply
    6. Pam Wattenbarger

      May 16, 2017 at 2:59 am

      Lentils are so filling and healthy. This is a great meal for the summer, especially with the cucumber.

      Reply
      • Stephanie

        May 16, 2017 at 1:48 pm

        Yes they are Pam and great for the summer 🙂

        Reply
    7. Christine - Jar Of Lemons

      May 16, 2017 at 2:39 am

      LOVE cucumber in salads, especially in the summer! And love the variation here. Looks delicious!

      Reply
      • Stephanie

        May 16, 2017 at 1:47 pm

        Thanks Christine and me too 🙂

        Reply
    8. Dahn

      May 16, 2017 at 2:33 am

      I love lentils and how fast they are to make. What a great salad!

      Reply
      • Stephanie

        May 16, 2017 at 1:47 pm

        Thanks Dahn!

        Reply
    9. Platter Talk

      May 16, 2017 at 1:32 am

      I really love this recipe, with the different tastes and textures. Would love some now! Keeping this one for later.

      Reply
      • Stephanie

        May 16, 2017 at 1:46 pm

        Thanks 🙂

        Reply
    10. Everyday Sarah Jane

      May 16, 2017 at 12:47 am

      This looks delicious and sounds so flavorful! Will be absolutely perfect for summer BBQs!

      Reply
      • Stephanie

        May 16, 2017 at 1:46 pm

        Thanks and great for BBQ's 🙂

        Reply
    11. Dancing with Fireflies

      May 15, 2017 at 10:01 pm

      Lentils are coming into fashion it seems. I am seeing more and more uses for them that I had never thought of before. Great recipe.

      Reply
      • Stephanie

        May 16, 2017 at 1:46 pm

        Thanks 🙂

        Reply
    12. peter @feedyoursoultoo

      May 15, 2017 at 9:46 pm

      This recipe is so fresh and so healthy. Note to self, make it!

      Reply
      • Stephanie

        May 16, 2017 at 1:45 pm

        Thanks Peter!

        Reply
    13. Kristina - Love & Zest

      May 15, 2017 at 9:01 pm

      Aww, sweet post! And great recipe! This looks amazing!

      Reply
      • Stephanie

        May 16, 2017 at 1:45 pm

        Thanks Kristina and hope you get a chance to try it 🙂

        Reply
    14. Emily

      May 15, 2017 at 7:27 pm

      This recipe looks delicious! I also love that lentils require so little soaking time and are so filling and healthy!

      Reply
      • Stephanie

        May 16, 2017 at 1:44 pm

        Thanks Emily.

        Reply
    15. Cheyanne @ No Spoon Necessary

      May 15, 2017 at 1:21 pm

      Awwww, I love your attitude, girlfriend! Not enough people realize how blessed they are to be loved and have a loving family. It's so sweet that your family makes you feel special every day! LOVE that! And I love this salad! I'm a huge fan of lentils, so this definitely has my name written all over it! Cheers!

      Reply
      • Stephanie

        May 16, 2017 at 1:44 pm

        Thanks Cheyanne and I definitely feel very fortunate 🙂

        Reply

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    Hi, I'm Stephanie! The Recipe developer and writer behind APPLES FOR CJ. Welcome to my Happy Place! Here you'll find a collection of my Best Gluten Free & Vegetarian recipes, along with some healthy lifestyle tips. Hope you'll stay awhile!

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