This Breakfast Burrito is the perfect tasty start to your day. Scrambled eggs, spinach, garlic & spices all wrapped in a tortilla wrap. Vegetarian and Gluten Free.
Hey Guys and for those of you who watched hope you enjoyed the big game!
But first of all I must say that the Super Bowl did not end the way I would have wanted it to, but I'm okay with that.
Of course you always want your team to win it. But to me the fact that you played in the Super Bowl and gave it your best at the time is really all that counts.
And it's the loyal fans that keep getting you back there.
My daughter Samantha definitely being one of them.. So Keep Pounding Panthers cause you're always going have the loyal fans.
So on to the food talk. Since that's Why you're really here.
This breakfast burrito is one I make quite frequently on weekend mornings. It is so easy to make and delicious that I just wanted to share it.
And it really is a satisfying breakfast that will hold you through your weekend projects.
I like using wraps in a lot of things I make.
Like this and this. They're really very versatile.
Sometimes they don't always hold together really well because of not having gluten in them. But that's okay, cause that tells me it probably really isn't something I want to eat.
And this Breakfast Burrito is...
- A satisfying breakfast that will hold you for hours
- Has a healthy dose of spinach and garlic
- And turmeric in the scrambled eggs just adds to the nutrition
- Family friendly
- Vegetarian & Gluten Free
So enjoy your morning cup of java with a satisfying breakfast cause it really can be good for you and taste good as well.
📖 Recipe
Breakfast Burrito
Ingredients
- ½ tbsp. butter
- 2 tbsp. olive oil divided*
- 4 large eggs
- 2-3 tbsp. half & half
- ¼-1/2 tsp. each turmeric garlic powder, & onion powder
- salt & pepper to taste
- 2 gluten free wraps
- 2 slices of cheese of choice***
- 4-6 cloves of garlic finely chopped
- handful of spinach leaves**
Instructions
- Melt butter and 1 tbsp. olive oil over medium high heat
- Meanwhile put gluten free wraps in separate covered pan and warm on low at least 2-4 minutes turning several times while warming.
- In small mixing bowl combine eggs, half & half, turmeric, garlic powder, onion power, and salt pepper to taste. Beat well with fork and add to butter and olive oil. Cook eggs until light and fluffy pushing with spoon from the bottom of the eggs about 8-10 minutes. Add cheese once eggs are cooked and just melt till gooey.
- Remove wraps from pan and place on serving plate and top with eggs, garlic in olive oil, greens.
- Wrap tightly and serve
Notes
**I like to use Swiss, Monterey Jack, or Muenster cheese since they melt really well. But use cheese of choice.
***I generally use what greens I have on hand like spinach or mixed baby kale
Katie | Healthy Seasonal Recipes
I was rooting for the Patriots, but like a dummy, I went to bed before the game turned. I was so mad at myself. So looks like we both were disappointed with the way things ended up. Lol. These burritos however look great! Love the addition of turmeric for added nutrition.
Helen @ Fuss Free Flavours
I wouldn't have thought of scrambled eggs in a burrito, but these look and sound delicious. Something new to try.
Luci's Morsels
Yum! I like to make breakfast burritos and store them for an easy grab and pack breakfast. I will have to try these next. Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.
Stephanie
Thanks Luci and I'm all about grab and go breakfast 🙂
brandidcrawfordgmailcom
What a yummy looking breakfast burrito! Looks great.
Amanda Mason
This looks so fantastic! I love a good breakfast sandwich and I love that this breakfast burrito can be made gluten free!! Thanks for sharing!
Stephanie
Thanks Amanda!